Ice Cream in a Bag

This ice cream is yummy, fun, and only takes 5 minutes to make!

Ice Cream in a Bag
Ingredients:
1 T sugar
1/2 C milk of half and half (I used whole milk)
1/4 t. vanilla
1/2 C rock salt (I used extra course water softener salt)

Pour milk, sugar, and vanilla into a pint freezer bag (Ziploc makes them)
Fill a gallon freezer bag half full of ice and sprinkle the rock salt over it. Put the pint bag inside the gallon one and shake for about five minutes until the milk hardens into ice cream(wear snow gloves so your hands don't freeze).

Remove the pint bag from the gallon one and eat it right from the bag (with a spoon of course).